Our "restaurant" is open!

 

Since summer of 2021, we opened our table d'hôtes for dinners. For €35 per person, we offer a meal four to five times per week - an aperitif, a starter, a main course, and a dessert. Wine is not included in the price.

On the menu: fresh local fish from the Saint-Jean-De-Luz auction (very freshly caught), local lamb, or local veal... All mains are accompanied by local organic produce (if they don't come from our garden itself), and everything is composed and prepared by Benjamin the cook.

 

To book, we ask for a minimum of 24 to 48 hours notice (48 hours for fish).

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