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Our "restaurant" is open!

 

During the summer of 2021, we opened our table d'hôtes for dinners. For €30 per person, we offer a meal four to five times per week - an aperitif, a starter, a main course, and a dessert. Wine is not included in the price.

On the menu: fresh local fish from the Saint-Jean-De-Luz auction (very freshly caught), local lamb, or local veal... All mains are accompanied by local organic produce (if they don't come from our garden itself), and everything is composed and prepared by Benjamin the cook.

 

To book, we ask for a minimum of 24 to 48 hours notice (48 hours for fish).

Vins
Vins

Notre gamme de vins rouge, rosé et blanc de la cave d'Irouleguy

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Apéro
Apéro

Jambon de Pays de porc Gascon, et bières artisanales brassées à Louhossoa

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Merlu de ligne de Saint-Jean-De-Luz
Merlu de ligne de Saint-Jean-De-Luz

Merlu de ligne de Saint-Jean-De-Luz cuit au court bouillon avec un beurre blanc aux agrumes

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Vins
Vins

Notre gamme de vins rouge, rosé et blanc de la cave d'Irouleguy

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The KAPERA guest house is located in the heart of the Basque Country,

in the Pyrenean foothills, 30km from the ocean

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Route départementale 252

64240 Macaye, France / kapera.gites@gmail.com

QUESTIONS ? CONTACT US AT :

+33 7 72 18 40 99

Location saisonnière