Table d'hôtes

THIS YEAR, OUR RESTAURANT WILL REOPEN FROM MAY 1, 2024

Our restaurant is open!

Since summer 2021, we have opened our table d'hôtes for dinners. We offer a meal 4 or 5 evenings a week, for 35 euros per person : an aperitif, entrance, main course and dessert (wine is extra). It's a single menu served for the whole table. And on the menu : local ! Freshly caught local fish, or local pork or lamb... Accompanied by local and often organic products from Benjamin the cook. Here, everything is homemade, from the sauce to the custard, right down to the smallest cookie ! Our garden comes in very handy to liven up our dishes with a rather original herbarium...

Please allow 24 to 48 hours for reservations (for a meal on a public holiday, 48 hours are required).

Discover

summer entrance

Bonito tartare, green peach with garden tomato coulis

Autumn entrance

Glazed new leeks, pan-fried chanterelles, perfect egg, chanterelle cream and croutons

summer soup

Chilled zucchini soup with fresh goat's cheese and garden herbs.

spring entrance

Soft-boiled egg, cream of fava bean, asparagus pôelée, fresh fava beans and fresh goat's cheese, served with our garden herbs

meal on the veranda

summer entrance

Bonito tartare, green peach with garden tomato coulis

Autumn entrance

Glazed new leeks, pan-fried chanterelles, perfect egg, chanterelle cream and croutons

summer soup

Chilled zucchini soup with fresh goat's cheese and garden herbs.

spring entrance

Soft-boiled egg, cream of fava bean, asparagus pôelée, fresh fava beans and fresh goat's cheese, served with our garden herbs

meal on the veranda

autumnal dish

Macaye rack of lamb with port deglaze and carrot purée

summer dish

Saffron-roasted monkfish, orange beurre blanc and glazed vegetable jardinière.

winter dish

Roast pork with loin and roasted potatoes

spring dish

Macaye lamb shoulder confit with glazed carrots

autumnal dish

Macaye rack of lamb with port deglaze and carrot purée

summer dish

Saffron-roasted monkfish, orange beurre blanc and glazed vegetable jardinière.

winter dish

Roast pork with loin and roasted potatoes

spring dish

Macaye lamb shoulder confit with glazed carrots

Spring dessert

Strawberries with tarragon whipped cream and shortbread

autumn dessert

Shortbread biscuit, almond cake, pears in syrup and tonka bean whipped cream

summer dessert

Floating island with passion fruit custard and opaline

winter dessert

Chocolate mousse with orange and tonka bean

Spring dessert

Strawberries with tarragon whipped cream and shortbread

autumn dessert

Shortbread biscuit, almond cake, pears in syrup and tonka bean whipped cream

summer dessert

Floating island with passion fruit custard and opaline

winter dessert

Chocolate mousse with orange and tonka bean

Taola evenings

Summer events at the guesthouse, weekly get-togethers.

Taolas are traditional Basque cornflour pancakes.

Wines

We are expanding our range of local products with a red, a rosé and a white wine from "La Cave d'Irouleguy". Thanks to them for this partnership

Amuse-bouche

Cream of chanterelle mushroom soup, walnut bread croutons and garden chives

Aperitif

Jambon de Pays from Gascon pork, and craft beers brewed in Louhossoa

Taola evenings

Summer events at the guesthouse, weekly get-togethers.

Taolas are traditional Basque cornflour pancakes.

Wines

We are expanding our range of local products with a red, a rosé and a white wine from "La Cave d'Irouleguy". Thanks to them for this partnership

Amuse-bouche

Cream of chanterelle mushroom soup, walnut bread croutons and garden chives

Aperitif

Jambon de Pays from Gascon pork, and craft beers brewed in Louhossoa

breakfast

An important part of the day, we offer continental breakfasts during which we can discuss the visits and activities that inspire you.

breakfast

Served on the veranda, it usually includes fresh bread, pastries, hot and cold drinks, fruit, homemade jams, cold meats, cheese or eggs... Depending on what's available!

breakfast

An important part of the day, we offer continental breakfasts during which we can discuss the visits and activities that inspire you.

breakfast

Served on the veranda, it usually includes fresh bread, pastries, hot and cold drinks, fruit, homemade jams, cold meats, cheese or eggs... Depending on what's available!

CONTACT US IN ADVANCE FOR FOOD ALLERGIES AND SPECIAL DIETS

Discover

Kapera Maison D'hôtes

Maison Kapera, 601 Urtsuxolako errepidea (D252

Macaye, 64240, France

[email protected]

+33772184099